Large government-supported tea estates are failing. Scarcity of labor, the cost of large-scale production and reliance on chemicals and pesticides unwanted by consumers make plantations unsustainable. A legacy of colonial days, the vertically integrated multi-nationals that still dominate the tea value chain are witnessing a dramatic change as smallholders become the main producers of tea in Kenya, Malawi, Sri Lanka and India. It is now apparent that cheap tea short-changes everyone. Tea f

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