Australians have a history of being black tea drinkers and following their mostly British heritage, but that is rapidly changing.
We were known for drinking a classic style of black tea called “Billy Tea’” and this was well known in the 1800’s and early 1900’s. It was almost always consumed with milk and sugar.
By world standards we don’t rate that high in consumption, approximately number 55, even being beaten by New Zealand.
Even though we are still mainly black tea consumer

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After having lived and worked overseas for many years and experiencing tea in many cultures and ways, Sharyn became fascinated by tea and its healing, ritualistic and social benefits. She loves how it is consumed in different ways in different places and finds the diversity of tastes intriguing. Sharyn travels the globe visiting tea regions, in search of unique teas and authentic tea experiences. Sharyn is a professional tea trainer, tea consultantEmail her at: [email protected]