Origins: Kanchanjangha Organic Nepal Tea

February 24, 2017

RANITAR, Nepal Tea was a gift fit for their king that the humble people of Nepal have cherished since its arrival. Long before marketers labeled it organic, Nepal tea was grown with care. It was always the province of smallholders clinging to the mountain side like the trees they nurtured. Tea developed naturally. Unlike India there were no grand schemes by British East Ind

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Dan Bolton

Dan is publisher, podcast host, and blogger. He is a frequent speaker at industry seminars and conferences (virtual and in-person). Dan was the first editor and publisher at World Tea News, worked as editor and publisher of Tea Magazine and managing editor of STiR coffee and tea. His work appears online and in many magazines. In 2016 he organized the collaborative group of tea journalists and experts who founded Tea Journey magazine and in 2021 he launched the Tea Biz podcast. He began his publications career in 1974 as a newspaper reporter.