AUCKLAND, New Zealand
Just as in the world of tea, in bonsai growing there is a gulf between mass-produced and master-produced. In this ancient Japanese art form, a true artist’s worth is measured by how well he or she manipulates a plant to make it a thing of enduring value and a living work of art that evolves and changes over time.
Auckland, New Zealand-based

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Felicia earned her Tea Master/Sommelier stripes in Australia and now shares her knowledge and experience with enthusiasts “down-under.” A public relations specialist, historian and writer, she aims to transform the accessibility of authentic tea in New Zealand and companion enthusiasts on their own tea journey.
Hi. I’m writing an article about camellias for the Rhododendron, Camellia and Magnolia Group Yearbook here in the UK. I’m looking for photo of a bonsai and would love to use the superb photo you have from the US National Arboretum. Do you think I could copy and use it in the Yearbook?
Do hope so! Many thanks, Everard Daniel
Yes, so long as you give credit to Tea Journey magazine. The image URL is: https://teajourney.pub/wp-content/uploads/2016/08/TJ2_TEACRAFT_Bonsai_Camellia-US-National-Arboretum_776px.png | Dan