This Keemun Mushroom Risotto is so hearty and satisfying that you’d never think it’s completely vegetarian. There are 2 star ingredients: the first being Asian mushrooms (shiitake, maitake, and shimeji) and the other, Keemun black tea. The Keemun used in this recipe is malty, slightly smokey, and not at all astringent. You can swap out another black tea with similar character for this tea, but I love the earthy, smooth, sweetness of Mandala Tea’s Black Beauty Keemun.After the tea steeps in
Read this article for free!
Register now to read this article, get our email newsletter, and receive one premium article each month.
Or, subscribe for full access.
Already a subscriber? Login here
