Tea is grown in three main regions of South Korea: Jeolla-do (mainly south), Gyeongsang-do (mainly south), and Jeju-do, an island off the southern tip of the country. In the peninsula, much of the tea grows near Jirisan, the largest mountainous national park in Korea located in the middle of Jeolla-do and Gyeongsangnam-do (South Gyeongsang). Though recent global climate changes have brought longer summers and winters, Korea experiences four distinct seasons with temperatures ranging from belo

Read this article for free!

Register now to read this article, get our email newsletter, and receive one premium article each month.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Or, subscribe for full access.
Already a subscriber? Login here

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.