Green tea (nokcha in Korean) is called “sparrow’s tongue tea” (jaksulcha) due to the tea leaf’s delicate shape. In Korea, green tea is graded by the size of the raw tea leaf and the time it is harvested according to the lunar calendar. Ujeon – Marks the first buds of […]
Read MoreAuthor: Mina Park
Harvest Review: South Korea Ujeon-Sejak (Early Season)
Many tea connoisseurs wait for this first harvest each year, which is usually only available in very small quantities, and will most likely be gone within the first few months or even weeks of its harvest.
Read More
Harvest Review: South Korea Ujeon-Sejak (Early Season)
Many tea connoisseurs wait for this first harvest each year, which is usually only available in very small quantities, and will most likely be gone within the first few months or even weeks of its harvest.
Read More
