The Aroma of Puer

Si: Need to be trimmed down in half, and make it less dry. A puer scholar based in Taiwan, Shihai Deng, has famously categorized the world of puer fragrance into four general categories: ‘camphor’, ‘lotus’, ‘orchid’, and grassy. A historical account of the study of tea aroma Originated from Yunnan large leaf species, puer tea can be stored for a long time, and its aroma will diminish gradually. When these volatile aroma materials with a low boiling point dissipates, a latent not

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