April 15, 2023

Arise and Chai Shortbread Cookies

Loaded with the enticing flavors of cinnamon, cardamom, and pink peppercorns, chef Shania Thomas-Floyd has created the perfect tea cookie. These buttery shortbread cookies use the unique blend of Rise and Chai tea from Conjure Tea to take ordinary butter cookies to the next level. You might want to make a double batch because these Chai shortbread cookies are so good you won't be able to stop yourself!

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Prep Time 30

Cook Time 12

Total Time 57

Servings: 12 cookies

Course: Dessert, Small Bites, Snack

Cuisine: American, International

Calories: 500

Ingredients Equipment Method

Ingredients

722 grams All Purpose Flour
222 grams sugar
500 grams butter room temperature
6 grams salt
20 grams Arise & Chai Tea (ground) or your favorite Chai tea

Equipment

1 Stand mixer with paddle attachment
1 Baking tray
Plastic wrap For chilling the dough

Method

In a stand mixer, paddle room-temperature butter, ground tea, and sugar until smooth and fluffy.
Add dry ingredients and mix until combined.
If necessary, add a small amount of water until the dough comes together.
Chill dough for about 15 minutes before rolling it out until it is 1/4th an inch thick, and cut with whatever cookie cutter shape you desire.
Bake at 325F for 12 minutes or until the edges are golden brown.

Diana Jendoubi

Diana is a freelance writer and copywriter who loves to celebrate authentic connections. From Malaccan tea shops to carpet stalls in Istanbul, she travels the world searching for stories shared over cups of tea. Passionate about food, travel, and tea, she also enjoys helping small businesses market their extraordinary wares to the world.