Uniquely positioned in the southern hemisphere where the harvest will soon be underway, Argentina is one of the world’s great tea producing nations.
Tea is harvested from November through April – fortunate timing in a world upended by the coronavirus.
Carolina Okulovich, president of the Chamber of Argentine Tea Manufacturers (

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Horacio Bustos is director of Gyokuro Circulo Argentino de Té, where the careers of Tea Sommelier, Tea Master and the Water Workshop are studied. The Tea school is officially recognized as an organization promoting cultural interest by the Ministry of Culture of the Argentine Nation and by the state of Obera, Misiones. He is an Honorary Member of the Circle of Water Tasters (Hidrocatadores) of the European Tasters of Waters since 2012. In June 2017 he was appointed a member of the Associazione Degustatori Acque Minerali.
Is this tea organic?
Is it tested for pesticide residues and heavy metals?
Is the environment low pollution; air and soil?
Please include information in article.
Thank you!
Hi Thomas, this information is in the article, that’s why I Horacio mentioned the teas are SAN certified by Rainforest Alliance. The tea from Picada Libertad are certified organic under EU and US rules, The Finlay’s teas are Rainforest Alliance certified. Testing for contaminates and pesticide residue is done both at origin and by retailers and wholesalers who market these teas.
Thanks for reading Tea Journey,
Dan
very impressive and informative congratulations and thanks for publishing this beautiful article
congratulations
Hello Nalin, thank you so much. Horacio
Congratulations!!!!!!
Hello Graciela, Thank you. Horacio
Hello Graciela, Hello Victoria, Thank you very much for your comment, Horacio
Hola Graciela y Victoria, muchas gracias por sus coemntarios, saludos Horacio