Review: Tasting Qualities – The Past and Future of Tea

Tasting Qualities: The Past and the Future of Tea by Sarah Besky manages to easily deconstruct and demystify the space between the plantation and the cup of tea.

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Writer, editor, columnist, tea reporter, and running Copac Media, a creative consultancy. Her interests are history and literature, and their influence on contemporary society. Aravinda has published with Penguin Random House (India).

2 Comments

  1. Rammohan nayak
    on July 11, 2020 at 9:16 pm •Reply

    I will read it as tea is my lifeline

  2. Boroon Mahanta
    on July 17, 2020 at 8:18 am •Reply

    Around the time of her book release there was an editorial Sarah Besky had written, I happened to read – published on the new International Tea Day this May.

    My two cents for Sarah’s perspective (or lack of): there is always two sides to the coin – flipping it is important to get the whole picture!

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