Review: Tasting Qualities – The Past and Future of Tea

Tasting Qualities: The Past and the Future of Tea by Sarah Besky manages to easily deconstruct and demystify the space between the plantation and the cup of tea.

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2 thoughts on “Review: Tasting Qualities – The Past and Future of Tea

  1. Around the time of her book release there was an editorial Sarah Besky had written, I happened to read – published on the new International Tea Day this May.

    My two cents for Sarah’s perspective (or lack of): there is always two sides to the coin – flipping it is important to get the whole picture!

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