"A sea of green foam in a big black bowl, the sound of a spoon on the side of a much-loved mug, a thimble-sized cup cradling a highly scented elixir, and the taste of clay and sweet spices from a terracotta tumbler almost too hot to hold," from Easy Leaf Tea, by Timothy d’Offay.
Caption: Author Timothy d'Offay
Listen to the review by Kyle Whittington, TeaBookClub.
Easy
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