Harvest Review: Tea in the Cordillera

La Tetería Tea Estate near Villarrica, Chile. Photo by estate director Patricio Hurtado. Tea is a staple in Chile, a country steadfastly loyal to tea located on a continent of coffee drinkers. The tea market there is growing at 20% per year, driven by a desire for health and wellness and an appreciation for better tasting specialty tea. There is no reliable data on when tea first arrived in Chile, but it is likely around the end of the 18th century, brought by the English who sailed the S

Read this article NOW at No Charge

...and get 1 Free premium article each month.
How? Simply sign up here (no credit card required).

Ready for full access?

Subscribe to support Tea Journey and gain unlimited access to hundreds of premium articles and special issues.

Have an account? Log in here

4 thoughts on “Harvest Review: Tea in the Cordillera

  1. Dear Horacio,

    I’d like to get in direct touch with you to introduce you to the teas we produce in http://www.teastudio.info.

    It appears that we share synergy and are on the same page. It being possible that we could work towards mutual benefit, is my reason for reaching out.

    Shall wait to hear back from you.


  2. Hello Graciela, I am glad you like the note, thank you very much for your comment.
    Hola Graciela, me alegro que les guste la nota, muchas gracias por sus comentario.

Leave a Reply

Your email address will not be published. Required fields are marked *