Kotagiri Hill Spring Organic Tea Leaves....
A Legacy of Excellence
"Ancient times"
Only the youngest, most tender leaves or buds were chosen. The ideal leaves were those that were still unfurled or just starting to open. This practice was based on the understanding that younger leaves have better flavor and fewer tannins.
How was tea leaves or buds plucked during ancient times?https://x.com/i/grok/share/ji1XFkMvvB6LhBAXSjnuRtqxN