A scant 2,000 kilometers west of Darjeeling, on the opposite side of the Indian subcontinent, lays a scenic valley of the Indian state of Himachal Pradesh, a place steeped in Hindu mythology.
The Western Ghats, South India Backbone of South India The six-hour drive south from Balanoor Tea Estate in Karnataka to the storied Nilgiri District of Tamil Nadu skirts Mysore city, engages with endless hills of shade-grown tea and coffee, then climbs to a plateau studded with charming agricultural villages producing corn, cucumbers, mangos, palm oil […]
Balanoor Tea Estate, Karnataka Piece of Cake His birthday was celebrated in a leafy residential section of Bangalore, one of India’s more modern, connected cities. Thirty members of the prosperous Kuriyan clan milled about the cavernous apartment in the condominium complex they erected 15 years ago. Venerable tea and coffee planter, Ashok Kuriyan, the […]
There is a revolution going on in South India, right under our noses. Up until the late 1980s perhaps, South Indian tea – from Karnataka, Tamil Nadu, and Kerala – was predominantly comprised of mid-grade CTC (cut, tear, curl) produced for the local market. In addition, there was a range of orthodox black teas, leaf […]
With Taiwan’s compact size and its modern transport and communication infrastructure, one can easily visit a tea grower anywhere on the island in less than a day’s journey by car, rail, plane or bus. Sophie Lin, operator of the Wisteria Teahouse in Taipei organized a press tour in July 2016 to introduce three of her […]
Taiwan has teahouses of every sort, from Laoren (old man’s) style where common tea leaves are steeped in ordinary drinking glasses, to quiet Daoist establishments, to modern shops where scanning social media sites on mobile phones and laptops is OK.