What’s Steeping in the
Spring ‘Origins’ Issue
Kanchanjangha: Discover the organic leafs grown at Nepal’s high elevations. – By Dan Bolton
Tea in Kuala Lumpur: In a country where eating is more or less the national sport, tea is prominent on the nation’s menus. – By Felicia Stewart
Plus … How to be a Tea Tourist in Kuala Lumpur
Smoking Foods with Tea is prized now more for the flavors imparted during the cooking process then the actual preservation of the food. – By Cynthia Gold
Historic Ceylon: From the vibrant colors and culture of Colombo to the peaceful hillsides of Kandy, Sri Lanka – formerly Ceylon – is both a tea lover’s and traveler’s paradise. – By Anne-Marie Hardie