Georgian Tea: Black, tippy, tea-forward tea!
This tea is excellent, organically-grown in bird- and beast-friendly fields, high above the Black Sea in Guria and Ajara. Support some of the only commercially grown and processed tea in Europe!
Earthy, fruity, medium body. This "tea forward" tea made from just the tippiest leaves of the C. sinensis, gathered and processed by hand in the mountains of Guria and Ajara, on tea plantations that are organic and bird- and beast-friendly.
Perfect with food, or by itself, late in the afternoon, no sugar, no milk...
For more info email michaeladenner@gmail.com
To visit Georgia and Georgian tea farms, contact go2georgia@gmail.com
