Pairing Tea With Alcohol: Dad’s New Favorite Hobby
This Father’s Day give dad the gift of a new favorite hobby, pairing tea with alcohol.
This Father’s Day give dad the gift of a new favorite hobby, pairing tea with alcohol.
Tea makes everything taste better, from BBQ sauce to spice rubs and frozen desserts. Learn how to use tea to cook delicious party food. Whether grilling outdoors with friends or enjoying a picnic on the beach, the Summer Fun issue is packed with suggestions for entertaining outdoors with tea-themed recipes and iced and cold-brew teas, pitchers, brewers, utensils, and gifts.
Green tea and black tea were originally used to make tea punches for sailors. Tea punches eventually went from merchant ships to the ballrooms of Europe and colonial America where the favored liquors were rum or fortified wine.
Shinbone Alley created spice and tea blends to be infused into whiskey, making Dad a master mixologist of Manhattans, Whiskey Sours, Old Fashioned, and his own custom cocktails.