This recipe by Joanna Pruess was created for a tea cocktail book that we are currently writing together. Joanna expressed that everyone is jumping on the matcha green tea bandwagon for hot or cold beverages, in smoothies and ice cream, as well as in cocktails. In this seductive variation of a classic margarita, the tea powder adds an exotic flavor, rich color, and mysterious opacity to the cocktai
Read this article for free!
Register now to read this article, get our email newsletter, and receive one premium article each month.
Or, subscribe for full access.
Already a subscriber? Login here
