Smoking is an ancient food preservation technique prized now more for the flavors imparted by the smoke during the cooking process than the actual preservation of the food. Smoking with tea leaves is one of the earliest examples of historic tea cuisine. The iconic Tea Smoked Duck is still enjoyed today, often using the same classic techniques developed generations ago.
Sometimes, in fact, the smoke is used only for flavor transformation, such as in tea-smoked salt or cheese, or even smoked co
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