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Tea-Grilled Wings with Hot Green Dipping Sauce

Destination Sri Lanka Cynthia Gold
This recipe is from Culinary Tea by Cynthia Gold and Lise Stern.

These wings, one of my absolute favorite things to grill, are best hot, right off the grill. Since they cook fairly quickly, plan to grill the wings as the last item you are serving and then keep the tea cocktails, beers, and iced tea flowing!

Click here to view the recipe: Tea-Grilled Wings with Hot Green Dipping Sauce

 

 

 

 

 

 

 

 

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Cynthia Gold is a Tea Sommelier at L’Espalier at the Mandarin Oriental, Boston.

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