White tea is the least processed tea made from specific cultivars; in Sri Lanka, the most common cultivar is TRI 2043. This tea bush produces a reddish leaf and the all-important silver tea bud. Not every estate chooses this cultivar because it's a very low-yielding plant. Those who use the cultivar typically make three styles of white tea: Golden Tips, Silver Tips, and a pure White Tea. Most white teas in Sri Lanka are made from gardens at higher elevations. An exception is the Lumbini Tea V

Read this article for free!

Register now to read this article, get our email newsletter, and receive one premium article each month.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Or, subscribe for full access.
Already a subscriber? Login here

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.