Nestled between swaying coconut palms, with panoramic views of the Indian Ocean, the internationally renowned bar Smoke & Bitters serves some of the world’s most delicious tea-infused cocktails—innovative drinks made with tea supplied by the trailblazing brand Peekoh Tea. Daring to be different, both businesses have set new industry standards and brought much-deserved recognition for Sri Lanka’s exceptional products and bold flavors.
Building a Brand Based on Values
Walk into any tre

Read this article for free!
Register now to read this article, get our email newsletter, and receive one premium article each month.
Or, subscribe for full access.
Already a subscriber? Login here

Diana is a freelance writer and copywriter who loves to celebrate authentic connections. From Malaccan tea shops to carpet stalls in Istanbul, she travels the world searching for stories shared over cups of tea. Passionate about food, travel, and tea, she also enjoys helping small businesses market their extraordinary wares to the world.
Truly enjoyed this piece. Diana, your storytelling beautifully captures the spirit of innovation in tea. Loved the way you highlighted Peekoh’s unique approach!
Everyone remembers their first true tropical drink made with real juice/mixes as opposed to the processed stuff—mine was in Hawaii at the age of 30, sad how I had to go all those years with the processed stuff. I cannot wait to try the Mai Chai!