Peekoh Tea founders Trevin de Silva and Vinod Malwatte felt that not enough high-quality Sri Lankan tea was being showcased to local consumers. “We wanted to focus on loose-leaf tea and slowing down. It would enable us to introduce Sri Lankans to the ritualistic side of tea drinking. where it takes time to brew a cup of tea,” says Vinod.
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The intense, smoky flavors of certain teas isn’t a fluke. Some are made from leaves actually smoke-cured during preparation, imbuing them with a robust taste that your dad may well appreciate on his special day. If he enjoys a cigar now and then, there are teas perfect to be enjoyed with his smoke, including the green tea listed below. And if a steak on the barbie is his ideal meal, gift him with a smoked tea rub for an unforgettable Father’s Day feast.
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