Loose Leaf Tea

The Studio
The Studio

Indi Khanna: Making Tea “On Demand”

The inaugural two-day Paris Tea Festival, taking place on June 14-15, offers an expansive program of immersive experiences, including tastings, tours, and tea preparation demonstrations, as well as sessions on growing tea, a staging of the Japanese tea ceremony, and the German East Frisia tea ceremony, alongside conference sessions. | Episode 218 | Tea Biz Blog | Podcast

Read More
Tea Pluckers plucking Cusco Tea

Tea in Peru

Peru’s tea industry is gradually expanding after decades of decline. Tea drinking has grown in popularity, but due to social and political problems and the economic crisis, commercial production in the late 1990s began a seemingly endless decline, compounded by bad administrative management and the arrival of less expensive Argentine tea. In the ten years since 2011, Peru’s tea market has increased 61% by value.

Read More

Keemun Mushroom Risotto

  The sweet malty notes of Keemun black tea vamp up the nutty, umami qualities of this sumptuous mushroom risotto. When combined with the sublime flavor of dried shitake mushrooms and truffle oil, you have a risotto that is absolutely sensational.

Read More

Fish House Punch

‘Fish House Punch’ was created in 1732 at the The Schuylkill Fishing Company gentleman’s club in Philadelphia. This angling club, which is still in existence, was the first of its kind in the American Colonies, and claims to be the oldest social club in the English-speaking world. George Washington and […]

Read More

Discover Authentic Nepal

Nepal’s altitude, seasonality, soil, and various microclimates combine to establish a remarkably well-suited terroir for growing tea. The country’s finest teas are delicate with subtle aromas; Handmade teas are an expression of the tea maker’s art, inspired by new demand for delicate whites, oolongs, and airy black teas sold directly to retailers in Europe, Asia, and North America.

Read More
A woman plucking leaves in Northern Vietnam.

Mother’s Day Teas That Empower Women

The tea industry runs on the backs of women. Their strong yet nimble fingers pluck the delicate buds from the trees, and sort the imperfect from the perfect leaves. Yet in many tea-producing countries, women are far more likely to live in extreme poverty and have less access to education. However, some people are striving to change that narrative by educating, empowering, and enabling women in tea to rise up and bring others with them. This Mother’s Day Tea Journey wants to celebrate the companies and individuals who are helping make a difference for mothers and female tea workers around the world. 

Read More
Wild Orchard | Early Spring Green

Manly Teas

Green tea and black tea were originally used to make tea punches for sailors. Tea punches eventually went from merchant ships to the ballrooms of Europe and colonial America where the favored liquors were rum or fortified wine.

Read More

A Tale of Two Kathmandu Tea Shops

Bhairab Risal, a veteran journalist with a sharp memory at 94, speaks with ease and zeal of his memories of the early days of Kathmandu’s tea culture. In 1948, at the age of 20, he recalled his first cup of tea at Tilauri Mailako Pasal, one of Kathmandu’s earliest and best-known tea shops. In this article, Kathmandu journalist Prawash Gautam shares tales of two storied tea houses.

Read More

Marten’s Favorites

Hamburg’s tea community is unique. Virtually all the tea imported into Germany is offloaded at Bremen and Hamburg, home to 211 tea companies. In addition, there are 300 tea companies in Berlin, and München has 152. Combined, these three provinces account for a 17% share of the German market. There are 3,858 tea companies in Germany, a testament to the fact that Germans love every type of tea. This collection of holiday gifts was curated by Marten Verch, a tea consultant, and writer who lives in Hamburg.

Read More
Sorting tea Kanchanjangha Tea estate

Remote Farming During a Pandemic

The pandemic was the worst thing to happen to Nepal’s Kanchanjangha Tea Estate, but there is a silver lining. It radically changed how we work, says Nishchal Banskota, who manages operations via Zoom calls between Long Island, New York, and his family’s tea estate. It’s early morning for me and the end of the day for him, but after nine months, he says, “I have more confidence that I can manage a farm remotely.”

Read More
Lapsang Souchong

Pairings: Smoky Teas

The intense, smoky flavors of certain teas isn’t a fluke. Some are made from leaves actually smoke-cured during preparation, imbuing them with a robust taste that your dad may well appreciate on his special day. If he enjoys a cigar now and then, there are teas perfect to be enjoyed with his smoke, including the green tea listed below. And if a steak on the barbie is his ideal meal, gift him with a smoked tea rub for an unforgettable Father’s Day feast.

Read More
Dongzhi

Last-Minute Holiday Gifts

Tea Journey readers span the globe. Half of the magazine’s subscribers reside in Asia and Europe and Africa. That’s why this year’s last-minute gift guide features festive items from India, Europe, and China. These gifts bring to mind holiday celebrations around the world including Diwali (the festival of lights in India, Bangladesh, Pakistan, and Sri Linka), Yawm Ashura in Arabic countries, Hanukkah, and Dongzhi the winter solstice celebrated in China, Korea and Japan.

Read More
Happy Holidays

Inspiring Innovation

Orit Eisenberg is irrefutable proof that it sometimes takes 25 years to become an overnight success. During the recent World Tea Virtual Summit, Eisenberg, a product development specialist and production designer, told her founding story with humor and extraordinary passion. She launched the Mennä ONE in September 2019 after testing 20 prototypes over five years, gradually refining the elusive challenge of controlling steep time on the go.

Read More

Reading the Tea Leaves

At first glance, one pile of leaves closely resembles another, especially when dry. But float those same leaves, after steeping, in a shallow white porcelain tray of water and you can quickly tell whether the money you just paid for that special tea was well spent.

Read More

The Health & Wellness Issue [250 pages]

Tea is proven to enhance the well-being of those who drink several cups a day. It inspires a process of discovery among imbibers, cultivating a deep appreciation for the growing, crafting, and preparation of great tasting tea. Finding your own favorite tea leads to a daily ritual and, in time, a healthy life-long habit.

Read More
Hong Kong Museum of Teaware

Destinations: Flagstaff House Teaware Museum

The production of Yixing tea ware experienced a revival at the beginning of the 19th century, which emerged in tandem with the change in intellectual tastes. Yixing teapots were cherished by the literati for their elegant designs and simple forms, which matched the aesthetic tastes associated with tea drinking at that time.

Read More
Picnic Basket

Picnic Baskets

During times when the great outdoors is the safest place to play, consider a tea time picnic with a basket filled with summer fare, a thermos of iced tea and as a special treat – macaroons and other afternoon tea dainties.

Read More

Gourmet S’mores

These wonderful macarons can be completely made in advance, but for the enjoyment of your guests, we strongly recommend that you have the macaron halves ready to fill and allow each guest the fun of toasting their marshmallows and building their cookies, just like with the classic s’more.

Read More

Matcha and White Bean Dip

This white bean dip recipe is breathtakingly quick to make. If you need a quick dish to bring to a barbecue and are tight on time, make this bean dip and serve with purchased pita chips or fresh pita. If you have a little extra time, then these chips are worth the effort.

Read More

Forest Pick Wild Tea from Manipur

Three sisters from Manipur, India, and their brother launched Forest Pick Wild Tea about two years ago. Together they organized villagers to harvest tall-grown tea trees on a schedule, arriving with portable processing equipment to make artisan oolong, black, green and white teas. “Irrespective of the market size or market opportunity, Forest Pick Wild Tea is not another start-up, but an eco-system we are creating in which all the villagers participating will benefit.” — Julie Gangte

Read More

The Beauty in Tea

Legend has it, Asian princesses used an essence derived from the green tea leaves grown on the Korean island of Jeju to preserve their ageless beauty. Turns out, those princesses were definitely on to something. Today’s beauty products companies are capitalizing on the super-antioxidant polyphenols found in tea to make both skin and hair care lines.

Read More
Virginia Utermohlen Lovelace

The Science Behind the Scents of Tea

Intrigued by the notion of creating a scent kit I was not prepared to launch a serious effort until I had fully retired and written the first version of my first book on tea. It was then I began to grasp the various processes that yield the different aromas in tea. And I had sourced some of the aromas for my presentations.

Read More

Tea Utensils

We can’t all live in this Yellow Submarine, but you can brighten up your dad’s morning tea with this cheerful little submersible. It submerges loose tea leaves to the bottom of the cup or mug, creating a perfect little ocean of fragrant wakeup.

Read More