From drones to DNA fingerprinting, technology is enhancing tea without reducing quality.
The question is old and simple: Does drinking green tea directly create weight loss? The answer is not at all simple and it hasn’t changed.
Tea helps your brain maintain efficiency by altering the physical structures of its networks of connections, a finding that opens up a promising new horizon in the investigation of tea and wellness.
In puers, the dynamic elements are microbial and have the most impact on lipids. The most promising avenues of research and application for standard tea types is cancer prevention and treatment. For puers, it is cardiovascular health.
The amount of plastic in a single bag is around 60 micrograms – 60 millionths of a gram. Change the headlines from “Tea bags release billions of particles” to “millionths of an ounce” and the emotive reaction is surely more muted. But the figures are exactly the same.
There’s the only one method of tea grading that amounts to a system: pekoe grades. It’s comprehensive, precise, arcane – and also easy to misinterpret.
Tea seems a powerful factor in preventing or easing the wide range of ailments where estrogen is a key factor.
Tea is the gentle energizer, for mind and body. It contains natural beneficial nutrients, is free of sugar, artificial stimulants and offers a range of flavors, which in itself can sharpen the senses and waken the metabolism. If you want a pick me up, tea is hard to improve on.
It’s important to really know what you’re drinking and how it affects your body.
Think of tea as a nutrient for your bones and an investment in an imaginary health savings account. It won’t directly add to your income, but the odds are high that it will pay off in reducing the risks of osteoporosis and fractures endemic to old age.
Caffeine is one of the main factors people consider in their choice of daily beverage. For some, it is the decider in their selection. For most, it is more a cautious concern.
Tea is a lifetime drink and as our life moves on and times change, so do our preferences and needs. Tea offers every age group dimensions of value and enjoyment that move with the rhythms of life’s stages. There is no one “best” tea, but always one for you, at your age.
Packaging is more than how tea is stored for protection, transport, display, and storage. It is a dynamic element in the tea life cycle. It’s part of an innovation complex.
The Tea Aroma Kit: Mastering Tea’s Language of Smell is an experiential tool consisting of 45 vials supported by a short guidebook and a mapping of the scents in relation to how they are formed in the stages of tea processing.
The fight against climate degradation is producing some positive results and a body of good practice is emerging. Here are just a few representative successes.
Vietnam in 2017 ranked as the world’s seventh-largest producer of tea and fifth in exports. It has 124,000 hectares under production in around half its provinces, including the subtropical North and tropical South. This is roughly the same as Indonesia and three times the tea-growing acreage in Japan. Exports in the first nine months of 2017 were 130,000 metric tons, on an annualized basis. Volumes increased by 12 percent with value growth 11.2 percent.
Just as tea is emblematic of England and core to its history, coffee and Brazil go together as almost one word. And just as Britain is becoming a dynamic and vibrant coffee market, demand for tea is expanding in this nation of 200 million, whose borders touch every South American country except Chile and Ecuador. Tea drinking in Brazil is growing at twice the world average rate.