Innovation in Tea: Watch These Spaces

Categories: Blending, blockchain, business innovation, flavor, innovation, product development, Quality, Uncategorized

The Innovation Imperative: Where and How, not If In a time of change, the question is not whether to innovate, but how. For tea, it’s also urgent. There are challenges to business as usual everywhere: sustainable development, shifting consumer tastes and demographics, coffee competition, yields, costs, and quality, to name just the obvious. The good […]

Pesticides in Tea: Getting a Clear Picture Not a Vague Impression

Categories: Blending, China, Growing Regions, Harvest Report, India, Japan, MRLs, Origin, pesticides, trade, Uncategorized, Viewpoint

Does your tea contain pesticides? How much should that matter? Many tea drinkers have an impression that it is at least slightly unsafe as a drink. The more they are concerned with tea as a wellness aid – green tea health benefits, non-caffeinated herbal teas, natural ingredients, and organic growing, the stronger that impression is […]

Innovation in Tea Flavor Design: Anything Goes – With Anything

Categories: Australia, Blending, business innovation, China, flavor, Flavoring, India, London, New York, QualityTagged , , , , , ,

How would you describe the flavor of these ten teas? They are a representative selection from the many market innovations that are having at least initial success. They consistently get positive customer reviews, and favorable informative and non-hype press and industry coverage. Some of these surely will not maintain a sustainable growth. But who knows […]

A New Era of Tea Tech and Sci: Smart Eyes, Molecular Detectives, Soft $3

Categories: AI, blockchain, business innovation, China, Growing Regions, India, Nepal, QualityTagged , ,

Tea tech: robotics, computer vision, machine learning; Tea Sci: biogenetics, biomarkers; Soft $3: end-to-end logistics, sustainability, cost, productivity   If you search online for “tea innovation news” most of the results will be about the surge of new products. These are creative and  original. They are targeted to millennials, premiumization, flavor inventions and market-opening categories […]

Tea and Buddhism: Té if by Sea, Cha by Land

Categories: Antiquities, cha, China, Growing Regions, Historical, India, trade, Uncategorized

Tea and Buddhism: Much More than Just Contemplation It seems natural to associate Buddhism with tea. Tea expresses China’s history. It symbolizes the ethos and practices of  yoga, Zen and meditation.  Buddhism’s concerns for healthy daily living conjure up images evocative of tea. They highlight its calming, cleansing, contemplative, and ceremonial nature. These never even hint […]

Tearoom Revolution: The Weapon of Women’s Rights and Entrepreneurship

Categories: business innovation, Historical, London, Mew York, suffragette, Uncategorized, Womens rightsTagged

Tearooms are romantically portrayed as cozy and pleasant places to relax and enjoy teas with cakes, biscuits and sandwiches. Tearoom mythology is reinforced through evocations of scones and clotted cream. Hidden behind the Olde Worlde facade is a darker history. These unobtrusive locations became a force exploited by well-organized militants. They pushed aggressively to undermine […]

Kunlun Mountain Snow Chrysanthemum Tea: The two-mile high tea blossom

Categories: China, chrysanthemum, Kumlun, Snow mountain, UncategorizedTagged , , , , , , ,

   Kunlun Mountain Snow Chrysanthemum tea is as striking to taste as it is to look at. It’s a candidate for any list of the world’s best herbal teas. But it also has a rich, aromatic whole leaf black tea flavor. It’s caffeine free but with a caffeine-ish zip. Additionally, it makes a terrific do-it-yourself […]

Enjoy Your Tea: Don’t Be Mythinformed

Categories: Blending, Flavoring, Growing Regions, Origin, QualityTagged , , , , , , ,

Enjoy your tea: 10 myths that get in your way Tea is a wonderful drink, with at least 3,000 varieties on the market. It’s inexpensive, with as wide a range of flavors as wines. Enjoy its variety and subtleties. Let’s start again. Just put up with your tea. It can be an awful drink, with […]