Enjoy your tea: 10 myths that get in your way Tea is a wonderful drink, with at least 3,000 varieties on the market. It’s inexpensive, with as wide a range of flavors as wines. Enjoy its variety and subtleties. Let’s start again. Just put up with your tea. It can be an awful drink, with hundreds of pretty packages on the supermarket shelf but all very much the same. They are bitter or bland or overloaded with a fruity flowery taste. Tea gets stale easily. Most of the differences between t

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3 Comments

  1. After 30+ years in the tea business I have never read such utter garbage in my life until I read the above article. Frankly the writer is in the “Foodbabe” category with respect to intelligent and informed research and discussion.

    To promote your own (preferred) products and styles of tea you regard as higher quality is one thing but you don’t actually need to trash other sectors of the same industry by telling lies about them.

    Please do the industry a favor: go away, research your article properly and then update it without the snide, psuedo-sensationalist, inaccurate garbage included above.

  2. A useful review Peter, but rather cynical on the science. See e.g. “The Green Tea Book”, 1998 – some 150 scientific papers. Then the work of Y Hara since then. MANY times as much evidence as any other foodstuff with evidence on ant-oxidants. Black has about 80% the health values as Green, so never mind pushing green. Agree on the pretensions of the tastes – irrelevant to the health. I drink loose-leaf black straight in the mug: VERY strong and tasty, and the dregs go easily onto pot-plants! On Price? Bear in mind the price has hardly changed in 30 years – the producer is being shafted. The consumer wins. Chemicals – the consumer demands certification of being clean – with no extra cost!
    And, Tea is the world’s MOST ecologically sustainable crop – APPRECIATE!

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