This briefing on the risks of herbal teas is downbeat and cautionary. Its aim is to help you enjoy the upbeat pleasures of the growing range of flavors, ingredients and blends that have added so much freshness, subtlety, health and nutritional value, and originality. The downbeat note is simple: Do you really know what you’re drinking and how it

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Peter has been a senior professor at leading business and technology universities across the world, including Harvard, MIT, Stanford, and Oxford. He is the author of over forty books and a noted international consultant and public speaker. Tea writing and education are his avocation, with a focus on helping tea lovers find the ones that fit their personal tastes at best value. He has a strong interest in the offbeat stories and social and cultural aspects of tea history. His latest book is Tea Tips.