Explore the forgotten rural tea rooms of the early 1900s, built by women seeking financial independence and a public voice, serving as feminist hubs for suffrage and business
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Author: Meagan Francis
Sourcing and Making Cold-Infused Tea with Henrietta Lovell
Cold extractions can be just as good as hot tea, and sometimes even better, if you keep the basics–quality sourcing and proper preparation–in mind. You’re not damaging the leaf; you’re allowing a gentle process to unfold, pulling out amino acids and cold-water-soluble polyphenols.
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