Cold extractions can be just as good as hot tea, and sometimes even better, if you keep the basics–quality sourcing and proper preparation–in mind. You’re not damaging the leaf; you’re allowing a gentle process to unfold, pulling out amino acids and cold-water-soluble polyphenols.
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Iced teas, cold-brewed teas, and ready-to-drink teas are undergoing a strategic transformation, evolving beyond their traditional roles as refreshment and caffeine delivery to serve a broader array of health and wellness goals.
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Explore the fascinating juxtaposition of India’s hot chai culture with the burgeoning trend of iced teas and cold brews, and delve into how traditional Indian tea consumption is adapting to modern preferences for cold beverages, especially among the younger generation.
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Many types of hot teas readily adapt to cold brew as well as a summer favorite: Iced tea. Here are some suggestions, from black to white, green to Assam, that will make relaxing outside just a bit more cool and tasty.
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