Australians are discriminating coffee drinkers. Walk into any café and it’s the aroma of coffee beans that captivates. From coast to red centre, it is the (hot) beverage of choice.
But coffee hasn’t always been King. Tea was the number one beverage of Anglo-Celtic Australians from British settlement in 1788 to the 1950s. The iconic image of Australian outback life is of a swagman sitting around a fire with a “billy” on the boil for tea. Perhaps the most famous example is found in Banjo Paterson’s (1895) poem Waltzing Matilda that has become Australia’s most recognized bush ballad.
“Once a jolly swagman camped by a billabong
Under the shade of a coolibah tree,
And he sang as he watched and waited till his billy boiled
“You’ll come a-Waltzing Matilda, with me.”
Many stories have been told over a cup of tea, except (perhaps) the story of tea in this nation. Join us as we travel to one warm, green destination: North Queensland.
Early settlers (mostly convicts) brought tea to Australian in the 18th century. Low-grade Chinese green tea known as common green tea was used as a currency to pay convicts. If times were hard or Chinese tea unobtainable the leaves of the Australian tea tree and the sweet tea vine were substitutes.
In the 1880s there was a dramatic switch in Australian buying habits from Chinese green tea to Indian black tea. British Indian suppliers played on British loyalties, emphasizing “empire’ tea over “foreign” Chinese tea at a time when India’s tea plantations flourished. Since green tea was associated with Australia’s convict past (and Australians were keen to erase associations with its convict legacy), Indian black tea literally bounded into the country. It was also fortuitous that the Australian dairy industry expanded at this time, making fresh milk available, so black tea with milk and sugar became the national beverage.
Demand for tea was so great that Australia became one of the world’s premier tea-drinking nations in the late 19th century, prompting local entrepreneurs to seriously consider growing tea.
In 1882, four enterprising brothers rowed a boat down the Tully River and started growing tea and coffee near Bingil Bay, just over 100 kilometers south of Cairns. The Cutten brothers’ choice of far North Queensland was thwarted by a cyclone, tidal wave and the worst drought in a century.
It wasn’t until half a century later that Indian-born doctor Allan Maruff (of Nerada Tea fame) went in search of the Cutten farm. He found tea plants over 15 meters in height deep in the rainforest, as well as numerous seedlings in the undergrowth. He collected hundreds of seeds and seedlings and started a tea nursery behind his surgery in Innisfail. And, thus, Australia’s tea industry kicked into gear.
Visitors to the Far North can still find a handful of tea estates in an area called the ‘Wet Tropics,’ stretching from the eastern coastal forest fringe to the Atherton Tablelands in the west and far north to the Daintree Rainforest.
The tea experiences in Northern Queensland are well worth the effort. Go there before the rest of the world catches on and lose yourself in the peacefulness and timelessness of a heritage that’s gone but not forgotten.
The tea trail
Nucifora Tea, East Palmerston
Rows of tea plants greet travellers on the road between Innisfail and Atherton Tablelands. The plantation covers 150 acres and the rich volcanic soils have produced quality black tea for more than 15 years. No pesticides or herbicides are used on the plantation and the leaves are not blended with those from other areas or crops. The tender tips of the plant are harvested every 21 days by machine. Nucifora runs tours and you can purchase tea direct from the farm via a roadside stall.
Location: 2402 Palmerston Highway (near Millaa Millaa), East Palmerston, www.nuciforatea.com.au
The Falls Teahouse, East Palmerston
Located on the turnoff to the beautiful Millaa Millaa Falls, this teahouse is the perfect place to rest and enjoy a Devonshire tea.
Location: Palmerston Highway, Millaa Millaa, www.fallsteahouse.com.au
Nerada Tea, Atherton Tablelands
Nestled into the foothills of the Tablelands (790m), you can’t miss the Nerada Tea Estate; strips of bright jade green contrast against the red volcanic soil and other local crops. One thousand acres of tea plants deliver more than six million kilos of fresh tea leaves to the Nerada Tea processing factory every year.
There are tours through the estate where visitors can engage in various tea-related activities like plucking from the tea bushes or watching the tea being harvested and processed. Or one can simply sample the tea in the Visitor Centre, while appreciating the lush carpet of green outside.
Malanda is a 1.5 hour drive 90km south west of Cairns. The Visitor Centre is open seven days a week.
Location: Nerada Tea Visitors Centre, Glen Allyn Road, Malanda, www.neradatea.com.au
The Malanda Dairy Centre, Atherton Tablelands
Fancy milk with your tea? The Malanda Dairy Centre is an innovative retro milk bar style restaurant, showcasing the food and produce of the Tablelands region. It also includes a Taste of the Tablelands retail section and an interesting tour and interpretive centre for the local dairy industry.
Location: 8 James Street, Malanda, www.malandadairycentre.com.au
Daintree Tea Company, Daintree
Run by the Nicholas family, the Cubbagudta Plantation is situated in the heart of the Daintree Wilderness and Rainforest area. Just pull over on the roadside and peruse the self service centre, which contains photographs, information brochures, and old machinery displays. Tea is available for sale as loose-leaf or tea bags next door at the Lync-Haven Rainforest Retreat. A fresh pot of Daintree Tea costs just A$4.
Location: Lot 12 Cape Tribulation Road, Diwan, Daintree, www.daintreetea.com
The Tea Chest, Daintree
If variety is the spice of your life, then head to The Tea Chest in the centre of Diwan town, which offers seven chai blends, including Chai Green and Chai Chilli. The company prepares the right tea in the Daintree using mostly local ingredients to reduce their carbon footprint. (Not too hard when you have a tea plantation right next door!)
www.theteachest.com.au
Coffee Works, Mareeba
Lastly, if you’re all done with the Far North but your tea quota is still unfulfilled, head towards the town of Mareeba, 60km west of Cairns. There you’ll find some quality tea – with exotic names like Misty Mountain and Hill of Clouds – amongst an extensive range of coffee and chocolate. And everything is available to sample! Pay the A$19 admission to Coffee World museum downstairs whose walls resonate with the ambience and aromas of years of tea and coffee-making history.
Location: 136 Mason Street, Mareeba, www.coffeeworks.com.au
