Dessert is definitely not the first thing we think of when we think puer. On the contrary this is a tea that sits firmly in the savoury corner and a quick look at the available Tea and Food pairings show that quite clearly.
Dissolving the after-taste of fatty, oily foods and use as a digestive after rich meals is where most puer pairing begins and is actually an age-old Chinese dietary tradition. Accompanying Dim Sum or Thanksgiving dinner is fine but after a while makes puer sound more like
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Nice article