Until the introduction of specialty coffee into New Zealand in the late 1980's, tea was the Kiwi’s go-to beverage. Today it is experiencing a renaissance. Specialty loose-leaf teas and wellness herbals, tea professionals, and the success of locally produced tea are powering trend changes.  

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7 Comments

  1. Only just found this article but not sure when it was published… the best overview of the New Zealand tea market I’ve read!

    Felicia has managed to capture so many different aspects of a broad market very concisely. I’m the in-house ‘tea geek’ and Brand Communication Manager for Dilmah here in Auckland and spend a lot of time giving guest lectures on the broad history and culture of tea including ethics and sustainability for a number of Training Institutes such as AUT, Le Cordon Bleu and Weltec… I’m starting to see a lot more interest from the younger generation, especially now that a number of niche and specialty tea brands are also on the rise.

    There is a lot to learn for the general consumer and industry professionals alike but indeed the future is bright, lets hope we can raise peoples value for good tea through greater appreciation so that the future is just as bright for the people who produce it in the countries of origin.

  2. Great article, well-written and entertaining, thank you!

    • Excellent article!
      Felicia in your expert opinion do you think fresh brewed organic fair trade ice tea would grow in NZ market?

  3. I am the one who brought the concept of Iced Tea to New Zealand. It was in 2010. Before I came, Kiwis were unaware of this preparation of tea. If you do wish to hear the full story, I will kindly grant an interview.

  4. would like to know more about tea market in NZ

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