At Restaurant L’Espalier in Boston, Pastry Chef Jared Bacheller creates a small sweet treat that is wrapped and given to each guest as they leave. Recently, French Macarons inspired by the classic campfire treat ‘Smores’ have been the fair-well treat. At L’Espalier, they make their own marshmallows, and cold smoke the chocolate before making the ganache, but for the home cook, a purchased mar
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