How Leaves of Different Ages Provide Flavor in Your Cup

A growing body of studies of leaf chemical composition is beginning to support the experienced tea maker’s choices. A striking difference is found in chemical composition as you go from the shoot to lower leaves.   We often hear that the best loose-leaf teas come from buds or shoo

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Dr. Virginia Utermohlen Lovelace is a physician and professor (now retired) on the faculty in the Division of Nutritional Sciences at Cornell University, Ithaca, New York.

One Comment

  1. [email protected]
    on January 21, 2020 at 5:54 am •Reply

    Reading this article was an educational experience.

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