Puer Chazuke (tea over cooked rice)

Serving: 2 Ingredients: Rice mélange: 1/4 Cups, Cooked White Rice 1/4 Cups, Cooked Brown Rice 2 Tbsp, Cooked Black Rice Vegetable Mix: mushroom 100 gram julienned carrots 100 gram any green leaves 100 gram beancurd sheet 20 grams edamame bean 20 grams Crunchy Topping: 3 pcs Nori sheets 1 tsp black sesame 1 tsp white sesame 10 gram peanuts Soak brown rice and black rice in water for 4 hours. Mix and cook with regular white rice So

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I am a certified tea specialist, dedicating to educate the art of preparing tea. I received the Tea Art Master credential from China (National Vocational Qualification Level 2: Tea Art Technician) in 2014, and TAC Tea Sommelier from Tea Association of Canada in 2015.

One Comment

  1. rui.antunes
    on June 12, 2016 at 7:23 am •Reply

    Wow that must be yummy. Since one choose the pu’er tea to be used the flavour would be customisable to one’s taste.

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