This recipe is from Culinary Tea by Cynthia Gold and Lise Stern.
These wings, one of my absolute favorite things to grill, are best hot, right off the grill. Since they cook fairly quickly, plan to grill the wings as the last item you are serving and then keep the tea cocktails, beers, and iced tea flowing!
Tea-Grilled Wings with Hot Green Dipping Sauce
These wings were quite popular in the Swans Bar at the Boston Park Plaza Hotel where Joao Barros, the executive sous chef, added t
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