Pork takes particularly well to smoking techniques, especially those that are preceded by brining. Tea will enhance both of these stages in the preparation.
This recipe demonstrates smoking on a covered outdoor charcoal grill, but alternate smoking techniques may be used with excellent results.
Tea Smoked Pork Loin
Smoking a pork loin with tea leaves over low heat allows the connective tissue of the meat to slowly break down. Creating a tender and fragrant dish that's full
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Hello, I am trying to find information on brine and smoking with tea leaves