Green tea

Mindfulness at the Cupping Table

In The Power of Tea Meditation, we talked about applying mindfulness to overcome the brain’s automatic tendency to look for […]

Origin India: Tamil Nadu and Kerala

The Western Ghats, South India Backbone of South India The six-hour drive south from Balanoor Tea Estate in Karnataka to […]

Harvest Review: South Korea

Green tea (nokcha in Korean) is called “sparrow’s tongue tea” (jaksulcha) due to the tea leaf’s delicate shape. In Korea, […]

India Strives for the Best in Quality [350 pages]

Long before cut, tear and curl (CTC) dominated tea processing in the West, India exported sizeable quantities of handmade orthodox tea to an appreciative world market.

Small factories at small gardens cultivated the art of rolling and twisting and shaping tea. Artisan tea is labor intensive and tea masters are more selective about the leaves they accept.

Welcome to the Green Tea Issue [250 pages]

Green makes us go. It is the color of currency and commerce. It is bright and brings us luck in a shamrock or a sense of calm sailing a vast sea.

“In Asia, the color green represents positivity, and happiness—all appropriate adjectives to describe the current state of the global green tea market,” writes Sam Molineaux in World Tea News. Read more…

Tea Has Lots of Chemistry

Tea lovers know it’s a delicious drink. They’re used to hearing claims that it’s good for you, too. But how […]

Taiwan: Off the Beaten Path

With Taiwan’s compact size and its modern transport and communication infrastructure, one can easily visit a tea grower anywhere on […]

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