Tea Nuances: Exploring the World of Green Tea Blends

Categories: Blending, China, Growing Regions, India, Nepal, OriginTagged , , , , , ,

We all know that green tea is healthy.  However, most of us have only unearthed a fraction of the green teas produced around the world.  If we were to drink a different green tea variety every day for the next five years, we would not even come close to tasting all of the green teas […]

Enjoy Your Tea: Don’t Be Mythinformed

Categories: Blending, Flavoring, Growing Regions, Origin, QualityTagged , , , , , , ,

Enjoy your tea: 10 myths that get in your way Tea is a wonderful drink, with at least 3,000 varieties on the market. It’s inexpensive, with as wide a range of flavors as wines. Enjoy its variety and subtleties. Let’s start again. Just put up with your tea. It can be an awful drink, with […]

Harvest Review: South Korea

Categories: South KoreaTagged , , ,

Green tea (nokcha in Korean) is called “sparrow’s tongue tea” (jaksulcha) due to the tea leaf’s delicate shape. In Korea, green tea is graded by the size of the raw tea leaf and the time it is harvested according to the lunar calendar. Ujeon – Marks the first buds of the season that appear early […]