It is with great fascination that we can study the evolution of the modern cocktail. Tony Abou-Ganim, one of the pivotal leaders of the craft cocktail movement, points to first production of commercial vermouth in 1786 by Antonio Benedetto Carpano as the earliest significant development in the world of mixology. Numerous milestones occurred along the way to the golden age of cocktails from the mid 1800s until 1919, when the advent of Prohibition brought the development and refinement of the cra
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