For the holidays on a variety of menus I have often featured ‘Tea Nog’ which is a handmade eggnog made by replacing some of the base liquid with a slow cooked Masala Chai base.  For an at home version, the Masala base can be blended with a good commercial egg nog, […]

Ghee is a style of clarified butter used in Indian cuisine.  In Western clarified butter,  you melt the unsalted butter, skim off the milk proteins which rise to the top as foam, and then ladle off the butter being careful to leave behind the water that has settled to the bottom. […]