Tea Chemistry

A Nerd’s Tea Lab

This book is a sensual delight: in it, you learn to explore tea using your senses, including sight, smell, taste, and even sound.  Dr. Lovelace describes experiments you can try at home with tea using budget-friendly materials. This is a fascinating journey into the science of tea you can take without leaving home.

Tea Aroma: The Intimate Journey

Tea offers adventures unlike those of any other beverage. We can all invoke our own special and intimate adventure in our minds and senses as we sip our cup. The first step begins with our eyes. We anticipate the adventure as we look into the cup, even before the tea’s aroma wafts to our nose.

Tea Has Lots of Chemistry

Tea lovers know it’s a delicious drink. They’re used to hearing claims that it’s good for you, too. But how […]

aged pu'er

The Aroma of Pu’er

Originating in Yunnan’s large-leaf species, pu’er tea can be stored for many years. Its aroma diminishes gradually.  A latent note is uncovered as volatile aromatic compounds with a low boiling point dissipate. A quality piece of new raw pu’er cake with proper storage will develop a clean and robust grassy aroma and then flower, fruit, honey, plum, almond, and woody aroma, finally expressing the epitomic vintage notes.