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A Journey through Tea Paradise

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13 Spooky Tea Reads For Halloween

We associate tea with soothing, calm moments (can’t you just feel yourself relaxing?). What better way to keep readers interested than to lull them into a happy, tea-induced mood and then BAM! throw the unexpected.

Teahouse Treks: Of Himalayan Hospitality and Tranquility

Taking a steaming cup of tea in my hands, I stepped out onto the Palmo’s teahouse porch. And there it […] Read More

Jérémy Tamen: The Earth and the Senses

When asked what the key to a successful blend is, the first word that comes is “love,” love of the plant and love of the producer, from which stems a desire to always enhance the products and never distort them.

On A Chai Trail: Laal Saah in Assam

“Right from the tea workers who pluck the bud at the crack of dawn to the manager of the tea estates who still live in a time-warp in their colonial bungalows, laal saah rules the roost from morning to sunset. But don’t be fooled by its outwardly egalitarian existence, it is only a ruse. If one is inclined to look hard, then the differences unravel themselves…”

•Tea Profiles

Maria Kockmann: Tea With Consciousness

Bringing consciousness to tasting, not just in the sensory experience of the mouth or intellect, but also in the body. Sometimes these approaches face each other: the very Western sommelier side, especially French, and the very experiential Chinese approach.