Green tea is well known for its health benefits and the market for green tea and green tea products has never been better. However, according to several online sources, the European Food Safety Association (EFSA) is under renewed pressure from the European Commission to investigate the safety of green tea catechins.
Norwegian, Swedish, and Danish food safety authorities have requested the investigation, citing high levels of the active substance EGCG (epigallocatechin-3-gallate) in green tea
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