Pradip Baruah was born curious. He spends much of his time in the office and lab as chief advisory officer at the Tocklai Tea Research Institute (TRI) in Jorhat, Assam, but loves an adventure whenever the opportunity arises. In January he fulfilled one of his long-held dreams on a walk into the jungles of Assam

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Pullock Dutta is a journalist based at Jorhat near the Tocklai Tea Research Institute in Assam (India). He worked at The Telegraph in Calcutta as a special correspondent for 17 years. He has seen tea life; especially the lives of the workers and the managers up close and has written many articles on tea in the nearly 30 years of his journalistic career.
Pradip Baruah, son of a journalist and a distinguished tea scientist in India, has unraveled the hidden stories of Assam tea through his insatiable curiosity and vast expertise. His most notable discovery is the forgotten Senglung Tea Estate, established by India’s pioneering commercial tea planter, Maniram Dewan.