Tea Ghee

Ghee, or clarified butter

Ghee is a style of clarified butter used in Indian cuisine.  In Western clarified butter,  you melt the unsalted butter, skim off the milk proteins which rise to the top as foam, and then ladle off the butter being careful to leave behind the water that has settled to the bottom.

Ghee is less wasteful and gives a wonderful subtle nuttiness to the butter when the milk proteins are browned during the process. The addition of tea leaves during this step can add further depth to the flavors and perhaps this would then be Ghea?

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