Time-lapse of Japan’s Shincha Harvest Tea

KYOTO, Japan

— This time-lapse video captures the beautiful birth of the 2018 shincha harvest.

A special video camera, positioned at the Nakakubo Tea Farm, advanced a few frames every 5 minutes for about 30 days last month to show us the dance of the new leaves. The digital images were then edited to create a short film.

Ian Chun, principal at Yunomi Tea Merchant, writes that “we’ve documented (possibly for the first time ever) the growth of spring tea leaf, including a view under the shading!”

The project was financed by Yunomi (yunomi.life), with the cooperation of digital marketing company Muramura LLC (muramura.kyoto.jp) and Nakakubo Tea Farms in Kyoto, Japan.

Dan is an editor and publisher, a podcaster, blogger, and beverage retail consultant. He is a frequent speaker at industry seminars and conferences (virtual and in-person). Dan was the first editor and publisher at World Tea News and has worked as editor and publisher of Tea Magazine and managing editor of STiR coffee and tea. His work appears online and in many magazines. In 2016 he organized the collaborative group of tea journalists and experts who founded Tea Journey magazine and in 2021 launched the Tea Biz podcast. He began his publications career in 1974 as a newspaper reporter.