Armenian Herbal Teas

July 27, 2025

This edition of the newsletter is sponsored by

Hello everyone,

Recently, a friend visited Armenia and brought back some great herbal teas for me from there. They have become my go-to evening teas lately, and sadly, the stash will soon run out.

What fascinates me about these herbal teas is not just that they taste fresh and delicious, but that sipping them feels like breathing in the crisp Armenian air. Picture this: ancient shepherds watching their sheep grow healthier after grazing on wild herbs, then creating healing blends that monks used during spiritual ceremonies.

In our latest post, Tea Journey writer, Mainbayar Badarch, takes you on a trip to Armenia, exploring the legend of Armenian herbal teas, the herbs commonly used in them, popular brands, and more.

My favorite part of the post? The different brands that are picking their herbs from the mountains and making exceptional Armenian herbal teas that are flavorful, truly local, and unique.

Now, even the EU is paying attention, helping Armenian producers enter international markets. There is something awesome about a tradition that bridges ancient wisdom with modern wellness, isn’t it?

As you scroll down the newsletter, you will find some of Tea Journey‘s most amazing stories, about teas from Kyrgyzstan, Uzbekistan, Kazakhstan, and a secret Russian tea. A trip to Central Asia seems to be on the cards, eh?

Don’t forget to share the stories with your friends, family, colleagues, or anyone who you feel would enjoy reading them.

Also, Tea Journey is raising funds to relocate to the tea lands in 2025. Investors will receive a share of the annual profits and unlimited access to hundreds of premium articles and podcast segments. Fill out this quick three-question survey to register your interest here. There is no obligation to invest. Completing this survey just lets us know that you are interested in learning more about how you can support our move.

Yours in tea,

teajourney.pub

By Mainbayar Badarch

Armenia – The Home of Herbal Teas

Armenia’s herbal teas have ancient roots, with shepherds collecting wild herbs from mountains and valleys. Today, brands like Nazan and MounTea continue this tradition, creating natural remedies.

Previously, the Tea Journey writer has also taken our readers on an exploration of the teas of Central Asia and Russia, from the secret Baikhovy Tea of Russia to the green teas of Uzbekistan, and the mixed tea culture of Kyrgyzstan, to the incredible tea culture of Kazakhstan.

Check it out here:

By Mainbayar Badarch

Russia’s Dark Secret: Baikhovy Tea

Russian tea culture emerged from 17th-century Mongolian trade, evolving into a cherished tradition featuring samovars, Baikhovy tea, and elaborate brewing rituals. Travel through history, exploring the tea culture and rituals of Russia with us.

From Russia, take a trip to Uzbekistan, the land of green teas and beautiful chaikhanas. There couldn’t be a country that loves green tea more than Uzbekistan!

You can read the article here:

By Mainbayar Badarch

Uzbekistan – A Country of Green Tea

When you visit an Uzbek family, don’t be surprised to see them pour very little tea into your bowl. Tea is poured into the bowl little by little, literally for 1-2 sips. This is a sign of special respect for the guest. The more often the host pours tea into the guest’s cup, the more precious the guest is to him.

Next stop on the journey is Kyrgyzstan, exploring the mixed tea culture of the country, where time sure flies unnoticed over cups of great teas and friendly conversations

teajourney.pub

By Mainbayar Badarch

Kyrgyzstan – A Country Of Mixed Tea Culture

If you decide to visit a Kyrgyz teahouse, first of all, take off your shoes, then lie down on the carpet near the dastarkhwan (traditional tablecloth), on which there is a bowl and a teapot with aromatic hot tea. You can spend the whole day in a teahouse, because time flies unnoticed over a cup of good tea and friendly conversations.

The trip doesn’t end here; there’s more to explore in Kazakhstan and Azerbaijan, too. Tea plays a very important role in Kazakh culture and hospitality, while Azerbaijan is growing some great quality teas that are becoming highly prized in the market.

You cannot miss these articles!

Share this newsletter with a friend who would enjoy exploring the tea culture and rituals of Central Asia and Russia.

If you aren’t already, please follow us on LinkedIn, Instagram, and YouTube.
It means a lot to us! And, for any feedback, just reply to this email, I would love to hear from you.

Until next time.

Bhavi Patel, Editor, Tea Journey Magazine

Bhavi Patel, known as Banjaran Foodie, is the editor of the Tea Journey Magazine and a distinguished tea and coffee expert with a background in dairy technology and brand building. As a trusted writer for renowned publications including Perfect Daily Grind, Barista, and STiR Magazines, she combines scientific expertise with storytelling to explore specialty beverages.

Share this newsletter with a friend
Subscribe now and save 30% for unlimited access to Tea Journey Magazine.

Bhavi Patel

Bhavi Patel, known as Banjaran Foodie, is a distinguished tea and coffee expert with a background in dairy technology and brand building. As a trusted writer for renowned publications including Perfect Daily Grind, Barista, and STiR Magazines, she combines scientific expertise with storytelling to explore specialty beverages.