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Harvest Review: Vietnam
Vietnam in 2017 ranked as the world’s seventh-largest producer of tea and fifth in exports. It has 124,000 hectares under […] Read More
Tea Packaging: The Innovation Edge
Innovation in tea increasingly depends on innovation in packaging Make the tea bag go away Change the labels Freshen up […] Read More
Origins: Tea Cultivation Takes Root in Oregon’s Willamette Valley
Tucked away near Oregon’s Willamette River in Salem, is Minto Island Tea Company: a nearly half acre plot of land containing Camellia sinensis var. sinensis bushes. More botanic laboratory than tea farm, it’s a 29-year-old science project and the only place in the state of Oregon where tea is being cultivated and sold.
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The Matcha Revolution: Baby Powder, Plastic Blankets and ¥3,000 Yen
The thousands of articles and blogs on matcha fall into two main groups: “Wow!” and “What?” Wow focuses on some […] Read More
Tea Nuances: Exploring the World of Green Tea Blends
We all know that green tea is healthy. However, most of us have only unearthed a fraction of the green […] Read More
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