Tie Guan Yin oolong, the quintessential “slow tea of China,” is time-consuming to produce and meant to be savored slowly. In Anxi, Fujian, the birthplace of Tie Guan Yi, the locals, like organic tea grower Rong Feng Wang, are fiercely proud of their oolongs. Here’s Wang’s tea journey.

Modern Songyang integrates the essence of mountain and river, the taste of the countryside, and the beauty of folk art and local customs. The terraced hillsides are typical of traditional tea-producing regions, but Songyang is also a model county for national tea industry development. Plantations cover 20,403 acres of plants used in making 76,000 metric tons of Yinhou and Xiang green tea.

China’s National Tea Museum, established in Hangzhou in 1991, is considered the epicenter of knowledge and appreciation of China’s most treasured beverage. Whilst there are small tea museums sprinkled across China

Consider owning a 470 million-year-old work of Mother Nature’s art, appropriately priced well over $500.

The Nine Bend River (Jiuqu Xi) is a masterpiece one hundred million years in the making, cutting through China’s oolong tea capital.

Every tea taster dreams of discovering a remote, virtually inaccessible growing region producing exceptional tea. The discovery of Tai Ping Hou Kui was just such an experience for us.

The Chinese tea industry, responsible for a third of global tea production, will remember 2016 mainly for the challenge of recovering from severe spring frost. Early spring tea was hit hard but the late spring harvest made up somewhat for the early losses. It has added up to overall lower sales compared to 2015, especially for the higher grades.